15  February           "Annie" at the Lyric Theatre Star City. 
 7 March "Love Never Dies" at the Capital Theatre - 1pm matinee.
7 May

The Annual Picnic at Cataract Dam. BYO cutlery, eating utensils, salads & drinks - Club supplies steaks, bread roll etc. Cost $5 for booking fee which is refunded as raffle tickets. Pay April meeting. 

 11 July "An Officer and A Gentleman" at the Lyric Theatre, Star City - 1pm matinee.
18 July "The Mousetrap". Sydney Theatre Walsh Bay - 1pm matinee $60pp.
23 July "Christmas in July" at Como Hotel $50pp. Includes Xmas lunch, tea/coffee station plus welcome drink. 12noon to 4.00pm. 
Menu:   Entrée: (alternate serve) Leek & potato soup, Traditional char grilled chicken Caesar salad with coz lettuce, bacon, egg & parmesan cheese.  Main; Baked ham, Turkey, Roasted vegetables (seasonal), Broccoli/Cauliflower & cheese sauce, Cranberry sauce, Gravy. Dessert: (alternate serve) Plum pudding & custard, Sticky date pudding with butterscotch sauce & vanilla bean ice cream.
8 August "South Pacific" at The Sydney Opera House, 1pm matinee.
29 August "South Pacific", Sydney Opera House, 1pm matinee. Cost $79pp. A great show enjoyed by those attending.
   
 13 October The Glenn Miller Orchestra at the State Theatre. 
23 November "Schools Spectacular" (Dress Rehearsal).  Sydney Entertainment Centre
Annual Christmas Luncheon:  Monday 10th December, 2012 – 12 noon to 4pm at Engadine Bowling & Recreation Club , maximum number 160, Cost is $45 pp.  Soft drinks and wine on the tables, and a  welcoming drink on arrival.  There will be a “dry till”.  Musical entertainment will be provided by Paul Fisher, (same person as last year).  .  Seating is 10 per table. 

­­­­­­­­­­­­­­­Menu:  Entrée: is a choice of Chicken and Mushroom crepe or Spicy Crumbed Calamari with lemon curd dipping sauce. One main only:  Roast turkey, honey braised ham.  Dessert: plum pudding or lemon citrus tart.

Many thanks for the donations of goods already received for raffles at this function.  Further donations can still be left at the Engadine Bowling & Recreation Club or at the homes of myself or Michael Rose, but please, no out-of-date items

10 December

Annual Christmas Luncheon:  Monday 10th December, 2012 – 12 noon to 4pm at Engadine Bowling & Recreation Club , maximum number 160, Cost is $45 pp.  Pay at the November meeting. Soft drinks and wine on the tables, and a  welcoming drink on arrival.  There will be a “dry till”.  Entertainment has been booked, same person as last year.  .  Seating is 10 per table. 

­­­­­­­­­­­­­­­Menu:  Entrée: is a choice of Chicken and Mushroom crepe or Spicy Crumbed Calamari with lemon curd dipping sauce. One main only:  Roast turkey, honey braised ham.  Dessert: plum pudding or lemon citrus tart.

Donations of goods for raffles at this function are sought, but please, no out-of-date items