| 15 February | "Annie" at the Lyric Theatre Star City. |
| 7 March | "Love Never Dies" at the Capital Theatre - 1pm matinee. |
| 7 May |
The Annual Picnic at Cataract Dam. BYO cutlery, eating utensils, salads & drinks - Club supplies steaks, bread roll etc. Cost $5 for booking fee which is refunded as raffle tickets. Pay April meeting. |
| 11 July | "An Officer and A Gentleman" at the Lyric Theatre, Star City - 1pm matinee. |
| 18 July | "The Mousetrap". Sydney Theatre Walsh Bay - 1pm matinee $60pp. |
| 23 July | "Christmas in July" at Como Hotel $50pp. Includes Xmas lunch, tea/coffee station plus welcome drink. 12noon to 4.00pm. Menu: Entrée: (alternate serve) Leek & potato soup, Traditional char grilled chicken Caesar salad with coz lettuce, bacon, egg & parmesan cheese. Main; Baked ham, Turkey, Roasted vegetables (seasonal), Broccoli/Cauliflower & cheese sauce, Cranberry sauce, Gravy. Dessert: (alternate serve) Plum pudding & custard, Sticky date pudding with butterscotch sauce & vanilla bean ice cream. |
| 8 August | "South Pacific" at The Sydney Opera House, 1pm matinee. |
| 29 August | "South Pacific", Sydney Opera House, 1pm matinee. Cost $79pp. A great show enjoyed by those attending. |
| 13 October | The Glenn Miller Orchestra at the State Theatre. |
| 23 November | "Schools Spectacular" (Dress Rehearsal). Sydney Entertainment Centre Annual Christmas Luncheon: Monday 10th December, 2012 – 12 noon to 4pm at Engadine Bowling & Recreation Club , maximum number 160, Cost is $45 pp. Soft drinks and wine on the tables, and a welcoming drink on arrival. There will be a “dry till”. Musical entertainment will be provided by Paul Fisher, (same person as last year). . Seating is 10 per table. Menu: Entrée: is a choice of Chicken and Mushroom crepe or Spicy Crumbed Calamari with lemon curd dipping sauce. One main only: Roast turkey, honey braised ham. Dessert: plum pudding or lemon citrus tart. Many thanks for the donations of goods already received for raffles at this function. Further donations can still be left at the Engadine Bowling & Recreation Club or at the homes of myself or Michael Rose, but please, no out-of-date items |
| 10 December |
Annual Christmas Luncheon: Monday 10th December, 2012 – 12 noon to 4pm at Engadine Bowling & Recreation Club , maximum number 160, Cost is $45 pp. Pay at the November meeting. Soft drinks and wine on the tables, and a welcoming drink on arrival. There will be a “dry till”. Entertainment has been booked, same person as last year. . Seating is 10 per table. Menu: Entrée: is a choice of Chicken and Mushroom crepe or Spicy Crumbed Calamari with lemon curd dipping sauce. One main only: Roast turkey, honey braised ham. Dessert: plum pudding or lemon citrus tart. Donations of goods for raffles at this function are sought, but please, no out-of-date items |